I will be presenting a workshop and demo on SECRETS TO SAUERKRAUT SUCCESS at a full day Fermentation Festival, coming up this fall. Learn to ferment your very own home made sauerkraut, and how to personalize your batch to make it work FOR you. It's as easy as cabbage + salt + flavour + time. Your grandmother called – she says to say she's very proud of you.

CULTURE THE CITY
+ FERMENTATION REVIVAL
+ LOCAL FOOD CELEBRATION

Announcing Calgary's own second annual celebration of fermentation! 
+ Enjoy 20+ Probiotic Presentations in 4 different rooms as well as taste some of the very best ferments
+ Learn the latest scientific discoveries about the microbiome! 
+ Attend workshops where you will learn recipes to make your own sauerkraut, probiotic pickles, beet kvass, kombucha, water kefir, sourdough & more from local experts.
+ Experience the Artisan Marketplace featuring Calgary's best cultured food & drink!

Located in the beautiful Calgary Chinese Cultural Centre : We will make the ancestors proud as we revive traditional "cultured" food!
More details can be found at calgaryfermentationfestival.com
Make Sure To Follow Along On Instagram & Facebook Too!

Early Bird Tickets: $65 - First 50 Tickets Sold! Prices go up after that. Purchase your tickets here.