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Hands-On Immunity for the Festive Season

We are getting "hands-on" at this seasonal social - join us to "talk turkey” on immunity, gut health, fermented foods and how these are connected!

We’ll start with a demo of how to make your own Elderberry Syrup, and then get our hands in the action and make a batch of fermented Cranberry Chutney. Perfect for the season!

This is a special class for the women of gro.

Get in touch if you’d be interested in hosting a similar event for your group or community!

Earlier Event: November 24
Vitality: SLEEP
Later Event: January 19
Cooking for Immunity