I will be presenting a workshop and demo on the benefits of BEET KVASS at a full day Fermentation Festival, coming up in the Fall of 2018.

CULTURE THE CITY
+ FERMENTATION REVIVAL
+ LOCAL FOOD CELEBRATION

Announcing Calgary's own first annual celebration of fermentation! 
+ Enjoy 25+ Probiotic Presentations
+ Learn the latest scientific discoveries about the microbiome! 
+ Attend workshops where you will learn recipes to make your own sauerkraut, probiotic pickles, beet kvass, kombucha, water kefir, sourdough & more!
+ Experience the Artisan Marketplace featuring Calgary's best cultured food & drink!

Located in the beautiful Calgary Chinese Cultural Centre : We will make the ancestors proud as we revive traditional "cultured" food!
More details can be found at calgaryfermentationfestival.com
Make Sure To Follow Along On Instagram & Facebook Too!

Early Bird Tickets: $45 - First 50 Tickets Sold! Prices go up after that. Purchase your tickets here.