The yearly get together with the gang at the Wildwood Community Gardens, as we learn the ins and outs of fermentation in order to preserve the bounty. We will explore how to make a simple sauerkraut, and delve into the world of simple lactofermented pickling! Think dilly carrots, or spicy beans, or basil peackles. No no, that is not a spelling error.
We will delve into the benefits of fermentation, and learn tips and tricks in order to help you ferment at home with confidence.
This is a private event.
