New recipe on the blog, meant to take in the flavours of the season. Fermented Gazpacho, with flavour spikes from fused olive oil from Blue Door in Calgary, and flavoured vinegar from my wee garden patch. A nourishing probiotic-rich cold soup for the dog days of summer!
Read moreMEALS MADE TASTY (and easy!)
As a Brand Ambassador for the loveliest of local lovelies Blue Door Oil & Vinegar, I get sent a few samples to play with from time to time, in order to come up with recipes and ideas on easy ways to prep nutrient-dense meals, using their delicious products. NOT A HARD THING I assure you.
Recipes in this post include easy roasted spaghetti squash as a side dish; Sheet Pan Dinner.
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