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This week's Monday Health Basics blog post (albeit a day late) is zeroing in on one of the most oft questions I get: what do I think of smoothies? How do I build a good smoothie?
For you, my bullet-breakfast loving friend, here is my spiel on smoothies.
Read moreThis week's post is meant to help make sense of the info swirling about in regards to fat. Don't be wary, my friend. Go full fat.
Read moreThis Monday Health Basics post centers on one of my favourite foods: EGGS. These nourishing morsels of goodness have been unjustly disparaged in recent years. Today's blog post aims to get you on board the egg train. Eggs: nutrient density at its finest.
Read moreGood Monday morning! This week's Monday Health Basics post is a quick and dirty one – and one close to my heart. It talks about two of my favourite things: dairy and fermentation. This blog post is for you if you like dairy. This blog post may also be for you if you are saying to yourself right now “Well Luka, I can't do dairy because I'm lactose intolerant”. It may also be something you want to check out if you find yourself reaching for that greek yogurt at the grocery store.
Yep, I'm a DIY kinda gal. Yep, I'm a good food kinda kid. Today's post is about how to maximize that probiotic hit, lowering the lactose and making sure that greek yogurt in your breakfast bowl is best going to support you through the day ahead.
Read moreThis post is for those early birds who are regular consumers of smoothies come morning time. This next in the series of #mondayhealthbasics goes over some basic easy steps you can take in order to make that smoothie really count and nourish you from head to toe. Today's tip will ensure you are better able to digest your morning elixir, and what kinds of things to add in order to make that breakfast smoothie sustain you for longer periods.
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