A MONTH OF SALADS - A COMPENDIUM

 

Here, for you my salad-loving friend, is a compendium of how my family and I ate our way through this Month of Salads. May you eat like a queen or king all summer long, what with this bounty within arms reach here in Alberta. Bon appetit! And share this page with ones you think may need some salad-kick-in-the-pants. Now, GO PLAY WITH YOUR FOOD!

-Luka

 

TASTY SALADS AS SIDES


LUNCH SALADS


FULL MEAL SALADS

Day 4: Chicken Caesar Salad, a recipe inspired by Chef Stephen at Festival of Food

Day 12: Taco Salad, a tweak of a cabin favourite from my Mother-in-Law

Day 21: Grilled Wedge with Prosciutto and Ranch Dressing, an original based on a dressing recipe from Riddlelove

Day 22: Salad Rolls with Shiratake and Peanut Dressing, an original but with dressing from Whitewater Cooks


QUICK SALADS


SALADS WITH A PASSPORT

Day 8: Brussels Sprouts Salad a la Kimchi Styles for Vietnamese Noodle Bowls, recipe inspired by Dolly + Oatmeal

Day 11: Watermelon and Sprouted Quinoa with Middle Eastern Flavours an original

Day 13: Orchid Lime Salad, a recipe inspired by Whitewater Cooks

Day 16: Na'ama's Fattoush Salad from Jerusalem: A Cook Book

Day 20: Sesame Seaweed Cucumber Salad, an original


Thanks to all who have sent lovely words of encouragement as I created this project in order to learn the ins and outs of adding content and girth to my website. I have learned a lot this past month, and am now figuring out how to add a specially formatted block for recipes in order to make it easier for you, dear cooking fiend, to have an easier go of following the recipe. And drop any suggestions you'd like to see in these Month-Of series by commenting below, as I will be doing one again in the fall. I'd love to hear what kinds of foods you'd like to see up on the blog.

Merci beaucoup! -- Luka